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This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

Definitely an egg-y custard, like a custard pie. and not a creamy custard. This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen. Almond extract, nutmeg and cinnamon.

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

Pear Custard Pie (no crust.substituted all purpose gluten free flour and turned out great)

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  www.savingdessert.com

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen. Pear Custard Pie x

Easy Italian Pear Cake, a delicious moist cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

Step outside the apple box - try pears in pies, tarts, and crisp recipes instead.

One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads

Magic Crust Custard Pie--One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads

This pear dessert is mostly hands-off, so you can get the rest of dinner ready while it cooks in the oven.

Custard Pie

The buttery texture of ripe pears combines beautifully with vanilla custard. The easy filling is whipped up in the blender.

Pear Clafoutis may have a fancy name, but it's straightforward. It bakes up with a delicious custard center and puffy souffle top. Impressive yet simple.

Julia Child's Pear Clafoutis (So Easy!)

Pear Clafoutis may have a fancy name, but it& straightforward. It bakes up with a delicious custard center and puffy souffle top. Impressive yet simple.

This classic Amish Pear Crumb Pie comes together so quick and easy! Fresh picked, juicy pears seasoned with cinnamon and nutmeg, with a but...

Amish Pear Crumb Pie

This classic Amish Pear Crumb Pie comes together so quick and easy! Fresh picked, juicy pears seasoned with cinnamon and nutmeg, with a butter and brown sugar crumble on top!

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Rhubarb Upside-Down Cake

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give y

These pears are wrapped in a shell of pie crust and then rounded out with a scoop of vanilla ice cream for the perfect fall dessert.

This baked pear recipe will make you forget all about apples [5 photos]

Spiced Plum Custard Cake...

September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true wh