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Vegan Sourdough Cinnamon Lemon Pancakes | Hortus Natural Cooking
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Ingredients
Condiments
  • 1 tbsp Honey
  • 1 Lemon honey
  • 1 Lemon jam
Baking & Spices
  • 1 tsp Cinnamon
  • 1 Fat
  • 1 scant tsp Salt
  • 100 g Whole wheat flour, organic
Prepared
  • 50 g Sourdough starter
Liquids
  • 3/4 cup Water

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