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The best egg I ever ate: egg and truffle flower in goose fat made by Juan Marie Arzak.

The best egg I ever ate: egg and truffle flower in goose fat made by Juan Marie Arzak.

Mini lasagne in cupcake vorm

Mini lasagne in cupcake vorm

Black truffle frites cooked in goose fat. Absolutely unbelievably fantastic.

Restaurant Review: Poste Roast

Black truffle frites cooked in goose fat. Absolutely unbelievably fantastic.

Paprikasoepje met rivierkreeftjes

Paprikasoepje met rivierkreeftjes

Wylie Dufresne's Egg's Benedict

Wylie Dufresne's Egg's Benedict

molecular cuisine gelification technique salad:      3 carrots     1 lemon     1 cucumber     2 gr. agar-agar     1/3 cup of water

molecular cuisine gelification technique salad: 3 carrots 1 lemon 1 cucumber 2 gr. agar-agar 1/3 cup of water

Beautiful Food!    013-molculer-flavors-sylvie-racicot

Beautiful Food! 013-molculer-flavors-sylvie-racicot

minibar by Jos� Andr�s in Washington, D.C.

Most Scientific Meals in the World

minibar by Jos� Andr�s in Washington, D.C.

Reconstructed Tomato Soup

Reconstructed Tomato Soup

Rhubarb. Spring flowers, rose hip tea and bee wax ice cream. (Kofoed)

Rhubarb. Spring flowers, rose hip tea and bee wax ice cream. (Kofoed)

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