Food Mood

Vodka Gazpacho Recipe - Great British Chefs

Iced vodka gazpacho - This recipe takes the concept of a traditional gazpacho recipe and turns it on its head by reinventing the cold soup as a close cousin of a bloody mary or vodka cocktail. Cucumbers, tomatoes and peppers are blended together with vodka and spices to create this iced vodka gazpacho - a fabulous treat for yourself and friends on a balmy summers evening. Marcello Tully's chilled vodka gazpacho is a wonderful way to break the ice at your next dinner party.
Klok
20 minuten
Ingrediënten
∙ Voor 16 personen
Groenten
  • 1 Cucumber
  • 2 Garlic cloves
  • 2 Punnet of cherry tomatoes
  • 3 Tomatoes
Specerijen
  • 2 drops Tabasco
  • 1 dash Worcestershire sauce
Bakken en specerijen
  • 1 pinch Caster sugar
  • 2 Red peppers
  • 1 pinch Saffron
  • 1 dash Salt
Olie en azijn
  • 50 ml White wine vinegar
Bier, wijn en sterke drank
  • 50 ml Vodka
Vloeistoffen
  • 50 ml Water

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