Explore Beautiful Desserts, Food Design, and more!

Plateau de 10 sucettes pâtissières. Noir de Bourgogne   Forêt Noire   Citron-framboise   Exotique   Mont Blanc

Oberweis - where food is almost too pretty to eat. Plateau de 10 sucettes pâtissières (Plate of 10 lollipop pastries)

white chocolate-coconut tartlet with cherry foam, honey tuile, and coconut gel

white chocolate-coconut tartlet with cherry foam, honey tuile, and coconut gel (food plating)

Traditional Polish Vegetable Salad (Chili & Tonka).  Needs translation.  For Mom.

Sałatka jarzynowa z ekspresowym domowym majonezem

1,007 Likes, 7 Comments - Station Road (@stationroadlochness) on Instagram: “Beer Glazed Ox Cheek, Carrot, Mustard #chefs_eye #culinarytalents #gastroart #chefstime #Scottish…”

from - Beer glazed Ox cheek, mustard and carrots. Join us at & and for much more.

peggy wong . on bluepoolroad: pw.travelogue » ch. 43 hong kong

Caprice, four seasons hotel, hong kong / peggy wong . on bluepoolroad.

Bon Appetit:  San Francisco Is the Best Food City in the Country Right Now

San Francisco Is the Best Food City in the Country Right Now

http://uberhumor.com/wp-content/uploads/2016/01/jxDpmHa.jpg

Taking these to the park + eating these in front of small children = terrified small children. You're going to be known as the "devourer of hamsters" why would you do that.

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