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Mooie en erg lekkere auberginekwarktaart van Yotam Ottolenghi uit Plenty More! Niet ingewikkeld, je moet er alleen even de tijd voor hebben en nemen.

Auberginekwarktaart

Mooie en erg lekkere auberginekwarktaart van Yotam Ottolenghi uit Plenty More! Niet ingewikkeld, je moet er alleen even de tijd voor hebben en nemen.

bananen brood met chocolade en walnoten

Bananen brood met chocolade en walnoten (zonder suiker)-Banana bread with chocolate and walnuts (without sugar) x

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of th

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year

Mexicaanse ovenschotel - Ga ik ook eens proberen ... vervang ik wel de gehakt met Quorn gehakt om het vegetarisch te houden.

Picking up mexican food since we have to to get propane and taking kids to see christmas lights. So Mexican take in tonight

Spaghettitaart van Jamie Oliver

Spaghettitaart van Jamie Oliver a spaghetti squash versions of this might be awesome!

ottolenghi's apricot walnut and lavender cake | apt 2b baking co

Apricot, Walnut, and Lavender Cake

Kruidentaart met courgette en serranoham

Kruidentaart met courgette en serranoham (Carolines blog)

Homemade Tahini - this homemade tahini is only 2 ingredients and only takes about 8 minutes to make and its perfect for use in any recipes, especially homemade hummus!

Homemade Tahini - this homemade tahini is only 2 ingredients and only takes about 8 minutes to make and its perfect for use in any recipes, especially homemade hummus!

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

Mustard carrots, cauliflower & lentils

My mother-in-law's plum loaf cake

My mother-in-law's plum loaf cake

Pflaumenkuchen mit Zimt 150 g + 2 tablespoons sugar butter, softened 125 g flour 1 teaspoon baking powder Pinch of salt 2 eggs 500 g pitted prunes 1 teaspoon cinnamon

Sabih - roasted aubergine and spicy chickpeas with israeli salad, zhoug and tahini sauce

Sabih with spiced chickpeas

Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.

Yotam Ottolenghi and his London cafes embody the most modern ideal of lunch: colorful, vegetable-forward, Mediterranean-inspired. To open one of his cookbooks, such as Plenty or Jerusalem, is to feel like opening the door into one of his delis — overflowing with fresh, smart food that is wholesome and inviting.   	 This week we asked Ottolenghi to share some of his favorite lunch recipes with us, and today we have them all for you. From a chickpea sauté to a savory cauliflower cake, these…

A Week of Lunches from Ottolenghi

Yotam Ottolenghi and his London cafes embody the most modern ideal of lunch: colorful, vegetable-forward, Mediterranean-inspired. To open one of his cookbooks, such as Plenty or Jerusalem, is to feel like opening the door into one of his delis — overflowi

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