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Start your Valentine's menu with chilled oysters and fizz. The creamy flavour of Pacific rock oysters is complemented perfectly with the mignonette and cocktail sauce.

Start your Valentine's menu with chilled oysters and fizz. The creamy flavour of Pacific rock oysters is complemented perfectly with the mignonette and cocktail sauce.

A new summer-inspired accoutrement for oysters on the half shell: Blueberry Mignonette {recipe}

A new summer-inspired accoutrement for oysters on the half shell: Blueberry Mignonette {recipe}

Oysters #oysterholic #BUB

Oysters with Horseradish creme fraiche pearls by Chef Richard Blais at The Spence, Atlanta. Blais, you are a genius.

Oysters with Mignonette Ice. Chef Tamara Murphy of Seattle’s Terra Plata shared her recipe for this red wine, mignonette granita with Coastal Living. You had me at the thought of a Pinot Noir slushy. #oysterobsession

Oysters with Mignonette Ice

Serving oysters on the half shell with a little scoop of the frozen red wine mixture adds both flavor to the oysters and color to your presentation.

Raw Oysters with Cava Mignonette

Raw Oysters with Cava Mignonette

Wafer Thin, Raw Oysters, Oyster Recipes, Sparkling Wine, Sea Food, Parties Food, Ceviche, Fish, Party

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal.   Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic.   Create your own oyster bar!

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

Simple to prepare and harnessing some great flavours, this is one seafood recipe you'll wa

Simple to prepare and harnessing some great flavours, this is one seafood recipe you'll wa

Brisk and bright day for a 3-stop #oyster crawl with Dan Lewis proprietor of…

Brisk and bright day for a crawl with Dan Lewis proprietor of Outer Banks and wine bar before Stop Stop (as shown) and Stop A couple dozen oysters and several crudo's later I need a nap.

Making magic with Champagne and oysters!

Oysters: International cooking trends to inspire you right now

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