Chicken Potpies Recipe

Easy Chicken Potpies

Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.

Chicken Potpies with Puff Pastry

Chicken Pot Pie with Puff Pastry from Martha Stewart. Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.

Mushroom-Marjoram Chicken Potpie Recipe -- Can freeze for up to 4 months.

Mushroom-Marjoram Chicken Potpie

Mushroom-marjoram chicken potpie --To make potpies ahead of time, let the filling cool, then assemble and freeze for up to 4 months. Bake at 425 degrees, 1 hours hour for small pies).

Comfort food made for two can inspire as much romance as any four-star restaurant meal. This two-serving version is ideal for the leftover-averse.

Chicken Casserole and Potpie Recipes

Comfort food made for two can inspire as much romance as any four-star restaurant meal. This two-serving version is ideal for the leftover-averse.

Sour Cream Cheddar and Chives Drop Biscuits

These biscuits are the best and couldn't be easier! Savory Sour Cream Cheddar and Chives Drop Biscuits Recipe

Food Mood

Chicken and Mushroom Potpies

clock
2 hours
Ingredients
∙ Serves 8
Meat
  • 1 1/2 oz Bacon
  • 2 1/4 lbs Chicken breast halves and thighs, boneless skinless
Produce
  • 3 Carrots, medium
  • 1 Celery stalk
  • 6 oz Cremini mushrooms
  • 1 Onion, medium
Refrigerated
  • 1 Egg, large
Canned Goods
  • 3 cups Chicken stock
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 All-purpose flour
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 3 tbsp Heavy cream
Prepared
  • 1 disk Pate brisee
Chicken and Mushroom Potpies . . .

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