A sexy meal with your man: Lobster Potpie
Chicken Potpies - Martha Stewart - These would be great for a dinner party - gotta love the individual servings
Chicken Pot Pie with Puff Pastry from Martha Stewart. Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.
Mushroom-marjoram chicken potpie --To make potpies ahead of time, let the filling cool, then assemble and freeze for up to 4 months. Bake at 425 degrees, 1 hours hour for small pies).
Comfort food made for two can inspire as much romance as any four-star restaurant meal. This two-serving version is ideal for the leftover-averse.