Cookie CupFirst you drink the coffee, then you eat the cup! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian coffee company Lavazza. NOW THAT A GREAT IDEA YUM YUM
theantidote: “ COCONUT ESPRESSO Ingredients: 2 oz espresso or strongly brewed coffee 3 oz milk 3 oz coconut milk 1 oz simple syrup 2 cups ice Directions: Combine espresso and simple syrup and pour over one cup of ice. Next, combine coconut milk and.
Sip on this refreshing combination of Nespresso Grand Cru, zesty notes of lemon, and hints of cane sugar for your next espresso moment. This Caipirinha Coffee recipe is also ideal for serving to pool party guests.
This Nutella coffee is the best way to make coffee if you want to recreate a restaurant style coffee at home. It has the goodness of coffee and a Nutella Shake is perfect for the cold days when all you want to do is cozy up.