In Bosnia-Herzegovina, Croatia, Serbia and other Balkan countries, cevapcici, which are hand-formed sausages also known as cevapi or cevaps, on lepinje, a type of flat bread, are common. http://easteuropeanfood.about.com/od/sausages/r/cevapcici.htm
Homer: Lisa honey, are you saying you're *never* going to eat any animal again? What about bacon? Lisa: No. Homer: Ham? Lisa: No. Homer: Pork chops? Lisa: Dad! Those all come from the same animal! Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.
Homemade Salami Milano
Homemade Milano Salami - Adam Marianski's recipe for Milano salami, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.