Meatball sub casserole

Meatball Sub Casserole

Recipe for Meatball Sub Casserole - After several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation! It is super easy . and that is how we roll in my house!

Meatball Sub Casserole  1 loaf Italian bread, cut into 1-inch thick slices  8-oz. pkg. cream cheese, softened  1/2 c. mayonnaise  1 t. Italian seasoning  1/4 t. pepper  2 c. shredded mozzarella cheese, divided  1-lb. pkg. frozen meatballs, thawed  28-oz. jar pasta sauce  1 c. water    Arrange bread slices in a single layer in an ungreased 13"x9" baking pan  bake 350 30 min

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If you ever want to eat nachos for dinner and call it a meal, this is your chance. I have memories from junior high (and college) of taking Doritos and laying them on a plate, adding shredded cheese or any kind of cheese I could find at the moment, and nuking the plate until the …

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Meatball Sub Casserole

50 minutes
  • 1/3 lb Ground beef, lean
  • 1 Garlic clove
  • 2 tbsp Green onion
  • 2 tbsp Mayonnaise
  • 1 cup Spaghetti sauce
Baking & Spices
  • 1/4 tsp Italian seasoning
  • 1 Dash Pepper
Bread & Baked Goods
  • 1 tbsp Bread crumbs, seasoned
  • 6 slices French bread baguette
  • 2 oz Cream cheese
  • 2/3 cup Mozzarella cheese, part-skim
  • 1 tbsp Parmesan cheese, grated
  • 1/4 cup Water
Recipe - Meatball Sub Casserole

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