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Korbee

Korbee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee | The Secret Ingredient

Giant Meringue (Pavlova Gigantata) from Egg Shop by Nick Korbee | The Secret Ingredient

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Strawberry MOONSHINE!

Strawberry MOONSHINE!

One of the most popular cocktails from NYC’s Egg Shop, this recipe can also be found in beverage director Nick Korbee’s new book Egg Shop: The Cookbook. | Photo by Katie Foster.

One of the most popular cocktails from NYC’s Egg Shop, this recipe can also be found in beverage director Nick Korbee’s new book Egg Shop: The Cookbook. | Photo by Katie Foster.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tequila Honey Bee

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

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