Explore Malaysian Food, Recipe Chicken, and more!

Steve Manfredi's chicken rendang with cardamom. Photo by Jennifer Soo. Recipe: http://www.smh.com.au/lifestyle/cuisine/poultry/recipe/chicken-rendang-with-cardamom-20111019-1m0t9.html

Cardamom pods the colour of green olives. Like green olives, they come in just about all shades. White cardamom is a bleached version of the green variety and .

Quick and tasty ... barbecued duck stir-fry

Barbecued duck Stir-Fry, served on steamed rice noodles and spinach. Recipe by Brigitte Hafner, Styling by Caroline Velik. Photographed by Marina Oliphant for Epicure. Please do not sharpen.

Neil Perry's roast duck legs with apricots. Photo by William Meppem.

Pair luscious in-season apricots with spicy duck, or crisp, sweet asparagus with moreish eggs and parmesan.

Homemade duck bresaola

Nothing beats the anticipation of waiting four or five months to taste the fruits of your labour. The quantities of sugar and salt are crucial to the preserving, .

Hoi sin chicken.

This is really good with steamed Asian greens or a stir-fry of mushrooms, spinach and garlic. You can also serve the chicken with Sichuan salt and pepper and .

**REALLY GOOD! SUPER CRISPY EVEN NEXT DAY AS LEFTOVERS** Pok Pok Fish Sauce Wings [mine turned out exactly like pic. Added splash of soy sauce and grated ginger. Factor in 3hrs marination time. Must be on high heat for sauce to cook down syrupy - seriously constant stirring and DO NOT walk away for a sec, it will burn quickly. Fish sauce smell not as bad once cooked down]

Vietnamese Fish Sauce Wings (Pok Pok Wings) - Made by Andy Ricker's Pok Pok restaurant, these easy wings are tasty and addictive.

Today, I would like to share my utmost favourite rendang: Rendang Minang. It is rich in spices, uses coconut milk and mixture of ground spices paste, including ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chilies and other spices.

Chicken Rendang Minang

Today, I would like to share my utmost favourite rendang: Rendang Minang. It is rich in spices, uses coconut milk and mixture of ground spices paste, including ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chilies and other spices.

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