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Porchetta

Porchetta

Kip met sinaas-gembersaus

Kip met sinaas-gembersaus

Roast Beef...super easy. I had it in the oven for 4 hours and would have left it in longer, but I think the pot I used was too big because the juices started to get dry. I took it out and deglazed with red wine and it was perfect.

Roast Beef...super easy. I had it in the oven for 4 hours and would have left it in longer, but I think the pot I used was too big because the juices started to get dry. I took it out and deglazed with red wine and it was perfect.

Surinaams eten!: Cha Siu: Chinees-Surinaams geroosterd varkensvlees

Surinaams eten!: Cha Siu: Chinees-Surinaams geroosterd varkensvlees

Padma Lakshmi's Red Stripe Chicken recipe

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Varkenshaas met Knoflook

Varkenshaas met Knoflook

Mini Beef Wellingtons - these seem so much less intimidating than the original full-tenderloin version.

Mini Beef Wellingtons

Mini Beef Wellingtons - these seem so much less intimidating than the original full-tenderloin version.

Al ben je het misschien niet gewend, je doet er goed aan de volgende recepten ook…

Al ben je het misschien niet gewend, je doet er goed aan de volgende recepten ook…

Porchetta, or stuffed roasted suckling pig, is a staple in much of Italy. Here's a simplified porchetta recipe that still has the flavors of the original.:

Porchetta, or stuffed roasted suckling pig, is a staple in much of Italy. Here's a simplified porchetta recipe that still has the flavors of the original.:

Een sublieme steak die in Nederland volslagen onbekend is. Mager, stevig en heel veel smaak

Een sublieme steak die in Nederland volslagen onbekend is. Mager, stevig en heel veel smaak

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