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10 Easy Molecular Gastronomy Recipes :: Drink :: Lists :: Paste

10 Easy Molecular Gastronomy Recipes

Except this time around, create some really awesome culinary special effects.

"Organized Caesar Salad" is a deconstructed caesar salad made from a quail egg yolk shaped like an egg, but the egg white is replaced with spherified anchovy dressing. On the side are jicama and romaine lettuce rolls topped with parmesan cheese. You break open the yolk and dressing with the roll and stir it in the dressing before eating the roll. The dish was created by molecular gastronomy chef Jose Andres at his restaurant minibar in Washington DC.

Enjoy the molecular gastronomy tasting menu at minibar by Jose Andres.

MOLECULAR GASTRONOMY RECIPES; Are you new to the world of molecular gastronomy? If so, the following recipes make for a great introduction to the most popular techniques. So go on: start emulsifying, spherifying, and more!

Molecular cooking kits, molecular recipes, food styling tools: Molecule-R has everything you need to experiment at home with molecular gastronomy.

Blown Sugar / Isomalt Sphere Filled with Smoke

Blown Sugar / Isomalt Sphere Filled with Smoke

Molecular Gastronomy, Gastronomy Food, Isomalt, Food Presentation, Plated Desserts, Modernist Cuisine, Blown Sugar Art, Food Art, Ice Cream