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Food And Drink
60

Mini Shepherds Pie

MsVegan.com avatar link
MsVegan.com
76.1k followers

Ingredients

Easy Mini Shepherd's Pie
Ingredients
• 12oz vegan ground meat
• 1-2 cups of cooked peas and carrots
• 1 tbsp flour
• 1 tbsp vegan worcestershire
• 1/3 cup of bbq sauce
• Salt and pepper
• Biscuit dough
• 4 cups of prepared mashed potatoes
Vegetable Oil
Directions
• Preheat oven to 375
• Heat a non stick pan over medium
• Add in a little oil
• Add in your vegan ground and brown, break into pieces as you're browning
• Season with salt and pepper
• Add in your cooked veggies
• Cook for 5 minutes
• Add in your bbq sauce and worcestershire
• Mix well
• Sprinkle in flour and cook for 3-5 minutes to thicken
• Turn off heat
• Take one biscuit dough and roll out to form a disc
• Place disc into large greased muffin pan
• Repeat with remaining biscuit dough
• Fill each cup with your meat and veggie mix
• Top with your mashed potatoes (I used a icing piping bag)
• Place into preheated oven to cook for 20-25 minutes
• Remove and let cool 5 minutes
• Remove, serve and enjoy
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