The secret that I've found in serving baby kale is that it's delicious if you allow the dressing to soak into the leaves for at least 30 minutes before serving. Serve it with this fresh lemon dressing and it will literally make your guests sing!
Buttery Potatoes, Fried Chicken, and Cream Puffs: Your Saturday Night Dinner Party Menu
Kale and Quinoa Salad with Lemon Vinaigrette - Skinny Ms. Easy Kale and Quinoa Salad with Lemon Vinaigrette packs an invigorating punch with not one, but TWO highly respected superfoods, kale and quinoa.
Shredded Kale Salad kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries FOR THE PECAN PARMESAN: 1 cup pecan halves, toasted tablespoons nutritional yeast 1 tablespoon extra virgin olive oil 2 pinches fine grain sea salt