SooFoo Lemon Kale Salad

SooFoo Lemon Kale Salad, healthy and delicious. You could use only rice or lentils or other grain if you can't find SooFoo wich is a mix of 5 types of grains, 3 types of lentils, and brown rice

Baby Kale Salad and Fresh Lemon Dressing

The secret that I've found in serving baby kale is that it's delicious if you allow the dressing to soak into the leaves for at least 30 minutes before serving. Serve it with this fresh lemon dressing and it will literally make your guests sing!

kale-and-brussels-sprout-salad

Buttery Potatoes, Fried Chicken, and Cream Puffs: Your Saturday Night Dinner Party Menu

Garlic Kale and Brown Rice Salad with a zippy lemon herb dressing! This side dish recipe is so simple and it compliments almost any main dish! Vegetarian, vegan. | pinchofyum.com

Garlic Kale and Brown Rice Salad with Zippy Lemon Dressing

Garlic Kale and Brown Rice Salad with a zippy lemon herb dressing! This side dish recipe is so simple and it compliments almost any main dish!

Skinny Ms. Easy Kale and Quinoa Salad with Lemon Vinaigrette packs an invigorating punch with not one, but TWO highly respected superfoods, kale and quinoa.

Kale & Quinoa Salad with Lemon Vinaigrette

Kale and Quinoa Salad with Lemon Vinaigrette - Skinny Ms. Easy Kale and Quinoa Salad with Lemon Vinaigrette packs an invigorating punch with not one, but TWO highly respected superfoods, kale and quinoa.

Phase 3: Swap 5 drops stevia for the maple syrup to make this the Ultimate Detox Salad, full of vitamins and antioxidants.

The Ultimate Detox Salad

Phase 3 - Swap 5 drops stevia for the maple syrup to make this the Ultimate Detox Salad, full of vitamins and antioxidants.

Chopped Greek Kale Salad with a healthy homemade Greek dressing you'll want to put on everything!

Chopped Greek Kale Salad

Chopped Greek Kale Salad with a healthy homemade Greek dressing you'll want to put on everything!

The BEST shredded kale salad made with garlic, lemon, pepper, cranberries, and vegan parmesan!

The Best Shredded Kale Salad

Shredded Kale Salad kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries FOR THE PECAN PARMESAN: 1 cup pecan halves, toasted tablespoons nutritional yeast 1 tablespoon extra virgin olive oil 2 pinches fine grain sea salt

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