E. Amélio de Oliveira: From Brazil to the United Kingdom. “When I go to the market looking for something to cook, my mind is open to any possibilities” – E. Amélio de Oliveira (Photo Credit: Ozz Restaurant) #travel #interview
Salvador was the Portuguese empire’s headquarters for reaping its bounties of sugar cane, coffee, chocolate, and later for the mining of precious metals. It’s enormously rich in natural endowments. | #Brazil #travel #tourism
Beach at Salvador, Bahia, Brazil | #Brazil #travel #tourism
Spotlight On: Behind the Plates
The name Behind the Plates is a head nod to two things that have been a big part of Missy's life: Food and Softball. Do you catch the reference?
How to Eat: Zongzi—Sticky Rice Dumplings
These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
Best Food and Drinks in Fiji
One of my favorite places in the world is Fiji. Fijian love to eat and like to feed their guests.
Spotlight On: Eff It, I'm on Holiday
Eff it, I'm on holiday is all about sharing, a passion for travel, food, drinks and finding new places around the world. An inspiration for all travelers.
The Famous Moroccan Tree Goats
I had heard about the Moroccan tree goats from friends that had previously visited the country. While I thought it sounded cool and maybe like a good Instagram photo I didn't think it interesting enough to seek out or pay to specifically go see. Fortunately, we found the famous tree climbing goats by accident.
Spotlight On: Do Cartwheels With Me
Do Cartwheels With Me is a Travel blog aimed at inspiring others to live the most adventure-filled life possible. Follow Trish on her adventures.