Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!!

Khasta Kachori

Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy snack filled with savory lentil stuffing and spices. And yes, it’s Vegan!!

A crispy chicken and onion fritter made with chickpea flour & spices with a creamy coconut dipping sauce

Chicken Pakoras with Creamy Coconut Dip

A crispy chicken and onion fritter made with chickpea flour & spices with a creamy coconut dipping sauce

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

Easy and healthy South Indian rice and dhal payasam recipe. Perfect for pooja/navadyanam on festivals like Diwali, Navratri, Pongal, Onam, Gokul ashtami etc.

South Indian Payasam with dal, rice & coconut milk | Arisi paruppu payasam

Easy and healthy South Indian rice and dhal payasam recipe. Perfect for pooja/navadyanam on festivals like Diwali, Navratri, Pongal, Onam, Gokul ashtami etc.

masoor-dal

Sabut masoor dal

masoor-dal

This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste. | Food to gladden the heart at RotiNRice.com

Dhal Curry

This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste. | Food to gladden the heart at RotiNRice.com

Food Mood

dal tadka recipe, how to make dal tadka recipe restaurant style

Klok
30 minuten
Ingrediënten
∙ Voor 4-5 personen
Groenten
  • 2 pinch Asafoetida
  • 2 tbsp Coriander
  • 5 Garlic cloves
  • 1/2 inch Ginger
  • 1 Green chilies
  • 1 Onion, medium sized
  • 2 Red chilies, dry
  • 2 Tomato, medium sized
Bakken en specerijen
  • 1 pinch Garam masala, powder
  • 1 tsp Kasuri methi
  • 1/2 tsp Red chili powder
  • 1 Salt as required
  • 1 tsp Turmeric
Olie en azijn
  • 1/4 tsp Ghee or oil
  • 2 tbsp Oil
Noten en zaden
  • 1 tsp Cumin seeds
Zuivel
  • 1 tbsp Cream
Vloeistoffen
  • 2 1/2 cups Water
Anders
  • 1 cup Arhar dal (tuvar dal or split pigeon pea lentils) or ½ cup arhar dal + ½ cup masoor dal (split pink lentils)
  • a small piece of charcoal
Dal tadka - delicious and creamy yellow lentils tempered with Indian spices. #savory #food

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