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30 Minute Pesto Tortellini Salad {Easy + Healthy}

Name: 30 Minute Pesto Tortellini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 (14-oz.) can Artichoke hearts; 2 cups Arugula or baby spinach, fresh; 1/3 cup Sun-dried tomatoes; 1/3 cup Kalamata olives; 1/2 cup Pesto, homemade or store-bought; 1 lb Cheese tortellini, refrigerated; 1 Salt and pepper; 1 Olive oil, Extra-virgin; 3 tbsp Pine nuts; 1/3 cup Parmesan cheese; 8 oz Fresh asparagus (trimmed and sliced into thirds)

12 ratings

· 30min · 6 servings

30 Minute Pesto Tortellini Salad - Dishing Out Health

Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce

• 1 (14-oz.) can Artichoke hearts

• 2 cups Arugula or baby spinach, fresh

• 1/3 cup Sun-dried tomatoes

Condiments

• 1/3 cup Kalamata olives

• 1/2 cup Pesto, homemade or store-bought

Pasta & Grains

• 1 lb Cheese tortellini, refrigerated

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 Olive oil, Extra-virgin

Nuts & Seeds

• 3 tbsp Pine nuts

Dairy

• 1/3 cup Parmesan cheese

Other

• 8 oz Fresh asparagus (trimmed and sliced into thirds)

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