Explore Indonesian Girls, Indonesian Desserts, and more!

Onde-onde

Onde-onde

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Resep onde-onde

Onde onde - small round balls of pandan flavoured gluntinous rice flour filled with palm sugar syrup rolled in grated coconut.

Resep onde-onde

Sweet glutinous fried ball filled with mungbean paste. The skin of this ball is contained with sesame seed. Crispy in the outside, soft in the inside.

Kue Nastar - These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays.

Kue Nastar - These traditional Indonesian cookies with sweet pineapple filling are typically made during holidays.

Resep Cara Membuat Dadar Gulung

Kuih Ketayap/Dadar/Gulung (Malaysian Pandan Crepes with Sweet Coconut Filling) - Had these in Malaysia and they were amazing - Must try to do them at home

Indonesian cuisine : Pisang molen

Pisang molen, Banana's in a blanket or Banana wrapped in pastry dough - Indonesian cuisine.

We call it Perkedel Kentang seems like mashed potato fried

Indonesia

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

Indische pasteitjes (pastel goreng) - Nombelina's Foodblog

Indische pasteitjes (pastel goreng)

Make your own Indonesian pasties. A great snack, just on it's own with a bit of sweet chili sauce or sriracha.

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