Baked Ham & Egg Cups Recipe - Use your muffin pan to create these delicious baked ham and egg cups for a protein-packed breakfast. Brush ham slices evenly with a thin layer of mustard. Place 1 slice in each of the prepared pan cavities to form a cup, mustard side facing up. Crack an egg into each of the cups and sprinkle evenly with salt and pepper. Bake 14-16 minutes. Makes 2 dozen baked ham and egg cups.
Cheesy Spinach, Ham & Egg Cups
These cute little make-ahead egg cups would be great for company! Yum! 21 Day Fix: 1 1/2 RED, 1/4 GREEN, 1/4 BLUE
The Easiest Peach Turnovers
These Peach Pie Turnovers are the EASIEST you'll ever make! Three ingredients, one outrageously delicious, gooey peach turnover. You need this recipe!
Step 1: Cut low bacon in half, & place in a muffin tin in a crisscross formation. Step 2: Crack an Egg directly into the tin over the bacon, & season to taste. Bake in Oven at 350 Degrees until egg is done. Step 3: Sprinkle lightly with grated cheese.
Peach Pound Cake
Peach Pound Cake ~ The BEST... Classic, perfect pound cake, enhanced with sour cream to give it an incredible velvety moistness, loaded with a sumptuous helping of fresh summer peaches!
This tomato beef country casserole is packed with all your favorite comfort foods. Tomato, mushrooms, creamy sauce, beef, and tender egg noodles. Comes together quickly, with inexpensive ingredients, but is so delicious and comforting!