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Chef Peter Gilmore - Quay restaurant, Sydney

Chef Peter Gilmore - Quay restaurant, Sydney

From Quay

From Quay

Poached Sea Scallops, lettuce hearts, periwinkles, oyster cream and scallop velvet - Quay cookbook by Peter Gilmore

Poached Sea Scallops, lettuce hearts, periwinkles, oyster cream and scallop velvet - Quay cookbook by Peter Gilmore

Red Lantern restaurant/Surrey Hills

Luke Nguyen’s Sydney: Surry Hills

Red Lantern restaurant/Surrey Hills

Quay

Quay

Chef Peter Gilmore's famous Snow Egg at Quay's Restaurant, Sydney, Australia.

Quay Restaurant

Chef Peter Gilmore's famous Snow Egg at Quay's Restaurant, Sydney, Australia.

Chef Anna Polyviou - Shangri-La Sydney

Chef Anna Polyviou - Shangri-La Sydney

The Quay Restaurant - Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000

The Quay Restaurant - Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000

Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his numerous restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.

Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his numerous restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.

Andoni Aduriz - Mugaritz

Andoni Aduriz - Mugaritz

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