Poached Sea Scallops, lettuce hearts, periwinkles, oyster cream and scallop velvet - Quay cookbook by Peter Gilmore
Luke Nguyen’s Sydney: Surry Hills
Red Lantern restaurant/Surrey Hills
Chef Peter Gilmore's famous Snow Egg at Quay's Restaurant, Sydney, Australia.
Chef Anna Polyviou - Shangri-La Sydney
The Quay Restaurant - Upper Level, Overseas Passenger Terminal, The Rocks, Sydney 2000
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his numerous restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.