So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.
You can save tomato paste for up to 3 months when you freeze it! Open both ends of the can but do not remove them. Wrap entirely in plastic wrap and freeze. Once frozen push paste out of the can. re-wrap and place back in the freezer.
10 Sandwich-Free Lunch Ideas for Kids and Grownups