Very summery dressing that just makes the best partner for duck: slash a duck breast, pour over the Raspberry and Mint and marinate for 30 mins; cook the breast in a very hot pan, slice thickly and plop over a dressed salad – simple.
With chilli, ginger and garlic, Chilli Billy's a perfect accompaniment for all cheese, meat or fish, or add a big dollop to soups and stews. One of our favourite snacks is Chilli Billy Philly (deliphia) on toast. Rosie says that she couldn't live without
We first found Harissa when journeying through Egypt – it was served over Kushari – a sort of rice, lentil and pasta dish and we fell in love with it. Ours is wonderfully fiery and aromatic adding intense flavour to all sorts of dishes like tagines.
Extra virgin olive oil from Sicily produced from the Nocellara olive by the San Calogero family business based in Sciacca. A truly special oil with a fruity, slightly spicy, grassy taste. Available in and bottles.
Our now famous Putney Sauce slightly retitled as Tomato and Onion Chutney which, to be fair, is a little simplistic for this rich and flavoursome combination of Sicilian tomatoes, red peppers, onions and spices which is the perfect relish for anything.