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rishaida stede

rishaida stede

DIY Food: Vietnamese Pickled Vegetables Recipe - mix the vinegar with the sugar and salt and pour over the vegetables

DIY Food: Vietnamese Pickled Vegetables Recipe - mix the vinegar with the sugar and salt and pour over the vegetables

Avocado & Black Bean Salad

Avocado & Black Bean Salad

Easy Cake Mix Lemon Bars Recipe - These are the best lemon bars! Simple and delicious. Made with cake mix and a gooey cream cheese top. This lemon dessert will be a hit!

Easy Cake Mix Lemon Bars

Easy Cake Mix Lemon Bars Recipe - These are the best lemon bars! Simple and delicious. Made with cake mix and a gooey cream cheese top. This lemon dessert will be a hit!

The Softest and most CHEWY Peppermint Sugar Cookies with a Peppermint Cream Cheese Frosting. Via http://chelseasmessyapron.com

Peppermint Sugar Cookies

The Softest and most CHEWY Peppermint Sugar Cookies with a Peppermint Cream Cheese Frosting. Via http://chelseasmessyapron.com

No one can resist ham and honey! These stuffed Honey-Ham Biscuits are guaranteed to be a hit with the whole family. Perfect for warming up on those cold winter weeknights!

Stuffed Honey-Ham Biscuits

No one can resist ham and honey! These stuffed Honey-Ham Biscuits are guaranteed to be a hit with the whole family. Perfect for warming up on those cold winter weeknights!

Pumpkin Churros! With a sweet cinnamon cream cheese dipping sauce!

Pumpkin Churros

Pumpkin Churros! With a sweet cinnamon cream cheese dipping sauce!

Skinny Edible Chocolate Chip Cookie Dough Hearts

Skinny Edible Chocolate Chip Cookie Dough Hearts

Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream!

Mint Chocolate Chip Cupcakes

Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream!

Authentic Kimchi - SO easy to make and keeps for a month in the fridge!

Kimchi (Kimchee)

Authentic Kimchi - SO easy to make and keeps for a month in the fridge!

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