30 minute seafood stew - Scaling Back
Making a delicious soup is easy. Put a big ol' pot of seafood on the stove, light the burner, and follow Food Editor Rhoda Boone's simple tips.
This gorgeous seafood stew is packed with flavorful shrimp, clams, and fish. Simmer all of the seafood in a savory stock infused with tomato paste, garlic, and spices. Serve up a bowl of it with some toasted bread for a delicious summertime entree!
A Sensational, Super-Tasty Seafood Stew Even the Easily Intimidated Can Cook
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