"Lunchtip: Salade Caprese [Lunchtip: Caprese Salad]" -- Recipe is in Dutch, but machine-translates well. I'm really liking the concept of adding toasted pine nuts to the more typical basic ingredients!
Dunk them in your milk or just dunk them in your mouth. But you will need the recipe first. Stick a pin here to get it. Each bite is a luscious, rich chocolate rush. And the best part is you dont have to turn on the oven to make these beauties.