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紫薯水晶粽的做法_【图解】紫薯水晶粽怎么做好吃_紫薯水晶粽_家常做法大全_豆果美食'

紫薯水晶粽的做法_【图解】紫薯水晶粽怎么做好吃_紫薯水晶粽_家常做法大全_豆果美食'

Zongzi, a dumpling made of glutinous rice wrapped in bamboo leaves,can Zongzi can be filled with a variety of fillings. There are bean Zongzi, chestnut Zongzi, pork Zongzi, and lotus seed paste Zongzi, just to name a few. In China different areas have different styled fillings. Guilin, for example, has traditionally made Zongzi stuffed with taro, pork, preserved pork, and chestnuts.

Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread.

Teochew Nonya Rice Dumpling

Eating rice dumpling during the Rice Dumpling Festival a. Duan Wu Jie(端午节) a. Dragon Boat Festival is a Chinese tradition that has been going on since

粽子,汤圆,中国食品,东方食品,食品_a84bde744_粽子_创意图片_Getty Images China

粽子,汤圆,中国食品,东方食品,食品_a84bde744_粽子_创意图片_Getty Images China

Aunty Young(安迪漾): 紫薯水晶迷你粽(Bamboo-wrapped Sweet Potatao "Sago" Dumpling)

Aunty Young(安迪漾): 紫薯水晶迷你粽(Bamboo-wrapped Sweet Potatao "Sago" Dumpling)

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