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INGREDIENTS:      3-4 lbs left over lechon;     1/2 cup vinegar;     1 cup water;     2 1/4 cups liver sauce or Sarsa ni Mang Thomas;     1/4 cup soy sauce;     1 tsp salt;     3/4 cup brown sugar;     1/2 tbsp whole peppercorn;     1 head garlic, minced;     1/2 cup banana flowers / lily flowers;  HOW TO COOK LECHON PAKSIW:       Chop lechon into small serving pieces.      Transfer in a wok and add all the ingredients.      Boil.      Lower heat and simmer until lechon skin becomes very…

Ingredients: 1 kilo cooked lechon 1 cup ready-mixed sauce or 1 can liver spread 1 cup vinegar cup brown sugar (pack) 1 tbsp salt 1 tbsp peppercorn (who

Adobong Kangkong w/ Tofu

Adobong Kangkong with Tofu (River Spinach) Recipe

Adobong Kangkong w/ Tofu

Pork Tocino  1 kilo pork shoulder cut into thin strips* 325 ml pineapple juice 1/3 cup light soy sauce* 2 cups brown sugar 2 tbsp salt 1 tsp black pepper 1 tbsp garlic, minced 1/2 cup ketchup 1/2 cup sprite

Pork Tocino 1 kilo pork shoulder cut into thin strips* 325 ml pineapple juice cup light soy sauce* 2 cups brown sugar 2 tbsp salt 1 tsp black pepper 1 tbsp garlic, minced cup ketchup cup sprite

The Jollibee fast food chain has been known for every Filipino child’s favorite restaurant. Along with their other famous dishes such as the Jolly Spaghetti and Peach Mango Pie, the constant cries and cheers for Jollibee’s Fried Chicken are normal Continue reading →

The Jollibee fast food chain has been known for every Filipino child’s favorite restaurant. Along with their other famous dishes such as the Jolly Spaghetti and Peach Mango Pie, the constant cries and cheers for Jollibee’s Fried Chicken are normal Continue reading →

CRISPY PORK in SWEET-SOUR-CHILI SAUCE = 1 kilo Pork Belly 1 medium size Red Bell PEPPER 1 medium size Green Bell Pepper 1 medium size Carrots 1 large White Onion 5 cloves minced Garlic 1 thumb size Ginger 1 cup Sweet Chili Sauce 1 cup Tomato Catsup 2 tbsp. Brown Sugar 1 tsp. Cornstarch Salt and pepper to taste 1 pc. Egg (beaten) 1 cup Cornstarch (for breadings) 1 tsp. Maggie Magic Sarap Cooking oil for frying====

CRISPY PORK in SWEET-SOUR-CHILI SAUCE = 1 kilo Pork Belly 1 medium size Red Bell PEPPER 1 medium size Green Bell Pepper 1 medium size Carrots 1 large White Onion 5 cloves minced Garlic 1 thumb size Ginger 1 cup Sweet Chili Sauce 1 cup Tomato Catsup 2 tbsp. Brown Sugar 1 tsp. Cornstarch Salt and pepper to taste 1 pc. Egg (beaten) 1 cup Cornstarch (for breadings) 1 tsp. Maggie Magic Sarap Cooking oil for frying====

GINATAANG TALANGKA (ASIAN SHORE CRABS IN SPICY COCONUT MILK) = 20 – 30 fresh talangka (Asian Shore Crabs) 8 – 10 gabi (taro) leaves w/ stalks (shredded, wilted) 4 – 5 green native pepper (jalapeno) 5 – 6 cloves garlic, minced 2 tbsp. minced ginger 2 coconuts, grated and extract: 1 cup thick cream and 2 cups thin cream 1 tsp. vetsin or MSG 1 medium sized onions, minced salt to taste ===

Ginataang Talangka

There are No Filipino Restaurants in Connecticut - A Chicken Adobe Recipe | ichoosehappynow.com

There are No Filipino Restaurants in Connecticut - A Chicken Adobe Recipe | ichoosehappynow.com

Recipe for Filipino Pork BBQ - Heaven on a stick. Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu.

Recipe: Filipino Pork BBQ Ingredients 3 lbs thin cut center cut pork loin chops, pounded until very thin (between inch) and cut into 1 inch wide slices against the grain (or you can use por.

Ingredients: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground Continue reading   Pancit Palabok Recipe→

Ingredients: 1 pack lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce tsp ground Continue reading Pancit Palabok Recipe→

A recipe for creamy cucumber salad made with a sour cream dressing.

Cucumber Salad

Summer is almost over (except here in San Francisco, where it is just beginning), so enjoy those summertime BBQs while you still can! This creamy cucumber salad recipe is one of my favorite sides to bring to.

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