Gavros Saganaki (Γαύρος Σαγανάκι) - there are some things that just MUST be eaten when in Greece: vine-ripe tomatoes, freshly pressed olive oil, tree-ripened figs, watermelon and cantaloupe and the fresh fish – anchovies in particular.
Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce by themediterraneandish: Marinate boneless chicken thighs in Mediterranean spices, olive oil and lemon juice. Grill for less than 15 minutes, and serve with this flavor-packed dill yogurt sauce.
Phase 1 (omit oil), Phase Serve with sprouted grain pita. A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.