Baklava is a traditional Turkish dessert. Baklava is made of thin pastry, called Phyllo sheets, layers filled with nuts, pistachios and/or walnuts. It sweetened with sugar syrup or honey. It's name comes from Old Turkic language. It means wrapped. There are many ways to make Baklava.
Slow Cooker Brownie Pudding
Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!
Holiday Walnut Baklava - buttery phyllo with layers of ground walnuts in between and drizzled with a homemade simple syrup with sweet orange blossom and rose water! So good! #baklava #walnutbaklava #lebanesebaklava | Littlespicejar.com
Gajar Ka Halwa - Carrot Halwa
Gajar (Carrot) ka Halwa - A traditional Pakistani dessert recipe @ fatimacooks.net
Baklava - If you've never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p...
Mini Baklava Cups
Phyllo cups filled with mixed chopped nuts flavored with honey, butter, cinnamon and lemon zest. Easy, delicious one bite dessert you just can't stop eating 'til they're gone!
Magic Cake – one simple batter, bake it and voila! You end up with a 3 layer cake, magic cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!