Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Such a beautifully presented dessert - Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray

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"Cloud" by Christophe Michalak. Sweet vanilla-almond cloud-shaped base spread with raspberry confit and topped with vanilla chantilly.

No tienes por qué elgir solo uno, puedes hacerte con una caja con las novedades del mes.

Hasta la vista, macarons: ¡Hola éclairs!

Eclairs brought to us by French pastry chef Christophe Adam. Concept store L eclair de Genie.

Choux fleurs #plating #presentation

Nos recettes best-of au chocolat

So lovely - choux croquant, chocolate chantilly, chocolate raviolo - in French (has recipe for the shimmery glaze!

25 tartes tatins faciles à réaliser qui ne nécessite qu’une poignée d’ingrédients : http://www.elle.fr/Elle-a-Table/Que-faire-avec/idees-de-menus/25-tatins-faciles-pour-s-y-mettre

25 tartes tatins faciles à réaliser qui ne nécessite qu’une poignée d’ingrédients : http://www.elle.fr/Elle-a-Table/Que-faire-avec/idees-de-menus/25-tatins-faciles-pour-s-y-mettre

Chocolat and Banana Caramel Tart recipe #plating #presentation

Chocolat and Banana Caramel Tart recipe not sure about the plating overall, but I like the chocolate swirly thing on top a lot!

"Religieuse Cafe @robuchon_bangkok. #frenchpastry #choux #crème #café

"Religieuse Cafe @robuchon_bangkok. #frenchpastry #choux #crème #café

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