This was fantastic, I did not have kalamata olives so I used green Italian I had on hand, used yellow bell pepper and couldn't stop eating it. The flavors were just delicious together. Definitely a keeper.
Change up your lunch routine with this healthy and nutritious Mediterranean Egg Salad recipe. It's lightened-up with greek yogurt and packed full of flavor with olives, sun-dried tomatoes and cucumber. Perfect for lunch on the go!