Broccoli and Bow Ties : Toss steamed broccoli and tender bow ties in a buttery sauce made with lemon juice, lemon zest and garlic. Stir in toasted pine nuts and sprinkle with freshly grated Parmesan for nutty flavor and crunch.
A Southeast Asian-style pesto made with Thai basil, mint, cilantro and fresh ginger makes a great flavoring for oven-roasted salmon and an accompanying warm salad of orzo, fresh tomatoes and baby spinach.
Mushroom-stuffed chicken with lemon thyme risotto
Mushroom-stuffed chicken with lemon thyme risotto, may substitute Butternut Squash Risotto instead.