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La Tur : soft-ripened Italian cheese made from a blend of sheep, cows and goat milk : cheese porn!

La Tur : soft-ripened Italian cheese made from a blend of sheep, cows and goat milk : cheese porn!

Taleggio Country of Origin: Italy (Lombardy)  Type of milk: Cow  Aging: Six to ten weeks  Tasting Notes: At over a thousand years old, Taleggio is one of the world's oldest soft cheeses. The washed rind cheese is in a family of cheeses created by monks who made cheese from the milk of their grazing cows in order to eliminate waste. The story is that the monks repeatedly washed the wheels clean of any mold that began to grow on their surfaces.

At over a thousand years old, Taleggio is one of the world's oldest soft cheeses

Taleggio Cheese---with recipe for making your own

Taleggio Cheese Making

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish.

✿ڿڰۣ  Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.

✿ڿڰۣ Morbier is a semi-soft cows' milk cheese of France named after the small…

Borgonzola-  In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie.

Borgonzola- In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie.

Hudson Valley Cheese With a Corsican Touch — Food Stuff - The New York Times

Hudson Valley Cheese With a Corsican Touch — Food Stuff

Hudson Flower — an herb-crusted, Fleur de Maquis-inspired collaboration with the Old Chatham Sheepherding Co.

The rind of Thomasville Tomme has hints of forrest floor earthiness, but the paste is creamy and buttery, owing to the fine milk they have at the Sweet Grass Dairy. Not an overly complicated cheese, Thomasville Tomme will slowly unravel in your mouth, like sugar-dusty honey with a lingering tart milky finish.

The rind of Thomasville Tomme has hints of forrest floor earthiness, but the paste is creamy and buttery, owing to the fine milk they have at the Sweet Grass Dairy. Not an overly complicated cheese, Thomasville Tomme will slowly unravel in your mouth, like sugar-dusty honey with a lingering tart milky finish.

Brin d'Amour ~ Fleur du Maquis (Corse).

Brin d'Amour Cheese (Fleur du Maquis) Sheep's milk cheese from Corsica

Soumaintrain - is a farmhouse (fermier) French cheese made with raw cow’s milk in the Burgundy region of France. The soft, uncooked, and un-pressed paste has a distinct pungent yet sweet and creamy flavor resulting from numerous washings with a solution of brine and Marc de Bourgogne. The quantity of Marc de Bourgogne is increased during the maturation period until the cheese develops an excellent orange colored, aromatic and sticky rind.

All cheeses in alphabetical order

Making a Home Cheese Vat

Making a Home Cheese Vat

Making a Home Cheese Vat (Cheese Making)

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