La Tur : soft-ripened Italian cheese made from a blend of sheep, cows and goat milk : cheese porn!
At over a thousand years old, Taleggio is one of the world's oldest soft cheeses
Taleggio Cheese Making
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish.
✿ڿڰۣ Morbier is a semi-soft cows' milk cheese of France named after the small…
Borgonzola- In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie.
Hudson Valley Cheese With a Corsican Touch — Food Stuff
Hudson Flower — an herb-crusted, Fleur de Maquis-inspired collaboration with the Old Chatham Sheepherding Co.
The rind of Thomasville Tomme has hints of forrest floor earthiness, but the paste is creamy and buttery, owing to the fine milk they have at the Sweet Grass Dairy. Not an overly complicated cheese, Thomasville Tomme will slowly unravel in your mouth, like sugar-dusty honey with a lingering tart milky finish.