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The Hague. Photographic Eye.   Looking out from an Irisk Pub on a sunday afternoon. While the parents are watching soccer game on the big screen inside.

The Hague. Photographic Eye. Looking out from an Irisk Pub on a sunday afternoon. While the parents are watching soccer game on the big screen inside.

Dark Chocolate Cake from Food.com: While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Butter Cream Icing (Buttercream Frosting) and Chocolate Buttercream Frosting (the dark flavor version). (I use Decorator Buttercream Icing when I'm decorating the cake.) I love how the leftovers are still moist even a day or two…

Dark Chocolate Cake

Dark Chocolate Cake from Food.com: While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake is excellent with both with Butter Cream Icing (Buttercream Frosting) and Chocolate Buttercream Frosting (the dark flavor version). (I use Decorator Buttercream Icing when I'm decorating the cake.) I love how the leftovers are still moist even a day or two…

Kom maar binnen!

Kom maar binnen!

Eigen bos bloemen verzamelen

Eigen bos bloemen verzamelen

Build this potting shed. Instructables. http://www.instructables.com/id/Build-This-Potting-Shed/

Build This Potting Shed

Build this potting shed. Instructables. http://www.instructables.com/id/Build-This-Potting-Shed/

Working-ducks-cross-the-bridge-to-the-vineyards,-cape-winelands-babylonstoren

Working-ducks-cross-the-bridge-to-the-vineyards,-cape-winelands-babylonstoren

Heal your autoimmune disease now! (healthy home economist)

GAPS Diet: How to Heal Your Autoimmune Disease Now

Heal your autoimmune disease now! (healthy home economist)

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Ruby Washington/The New York Times)

No-Knead Bread

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Ruby Washington/The New York Times)

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20 colorful front door colors

Google Image Result for http://img2.timeinc.net/toh/i/g/12/houses/03-bright-entry/10-front-door.jpg

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