Pad Thai Zucchini Noodle Salad Recipe -- One meal salad that hits the Thai food spot, with half amount of calories and in under 20 minutes. To make vegan just omit shrimp and replace egg with extra tofu.
Vegetarian Zucchini Noodle Pad Thai For the sauce: 2 tbsp freshly squeezed lime juice 1 tbsp fish sauce (or hoisin sauce, if you're strict vegetarian) tbsp soy sauce 1 tbsp chili sauce (I used Thai chili garlic sauce) 1 tsp honey
Harissa Zucchini Spaghetti Skillet With Kale, Chickpeas and Poached Eggs
Parmesan Garlic Spaghetti Squash—just looking at the ingredients in the title, you know you’ll love this. Count 15 minutes prep for this hearty dinner, made healthier with spaghetti squash. T…(Garlic Spaghetti Recipes)