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The Common Sense Cook Book by Lillian C. Masterman, Minneapolis, 1894. Interspersed with advertising from the sponsor, The Weinhold Drug Company.

The common sense cook book - Depression Era cooking. The is wonderful, you can read the whole book online!

The Frugal Housewife, 1802. The first cookbooks published in America were reprinted from English works. Susannah Carter’s The Frugal Housewife, originally published in London, was one of the first cookbooks printed in America. Her work features a full alphabetical index for more than 500 recipes, providing a fascinating snapshot of mid-18th century Anglo-American culinary practice.

The Frugal Housewife, The first cookbooks published in America were reprinted from English works. Susannah Carter’s The Frugal Housewife, originally published in London, was one of the first cookbooks printed in America.

Dr. Chase's Recipes, or, Information for Everybody. Tenth Edition. Ann Arbor, MI: Chase, 1864.    It is surprising that this book and the others by Dr. Chase are not better known to most culinary historians. Dr. Chase's books were among the most popular publications of the 19th century, often touted as being second only to the Bible in total sales. They went through dozens of editions, in at least two languages (English and German), with publishers in three countries (United States, Canada…

Dr. Chase's Recipes, or, Information for Everybody. Tenth Edition. Ann Arbor, MI: Chase, 1864. It is surprising that this book and the others by Dr. Chase are not better known to most culinary historians. Dr. Chase's books were among the most popular publications of the 19th century, often touted as being second only to the Bible in total sales. They went through dozens of editions, in at least two languages (English and German), with publishers in three countries (United States, Canada…

Free Vintage Cookbook: The Pastrycook and Confectioner's Guide for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use by Robert Wells, 1889. PDF

Free Vintage Cookbook: The Pastrycook and Confectioner's Guide for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use by Robert Wells, PDF {More on Trading

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