Prof. Blot's cookery. : The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care : Blot, Pierre, 1818-1874 : Free Download & Streaming
At head of title: The most honored of Professors is Professor Blot.
The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : Ranhofer, Charles : Free Download & Streaming : Internet Archive