Explore Malta Food, Goat Cheese, and more!

Maltese olives and Ġbejniet - local peppered goat cheese. Yum! │ #VisitMalta visitmalta.com

Gozo & Malta olives and Ġbejniet (local aged peppered cheese)

Nothing beats fresh fruit straight from the market! Thanks @Francesca Galafti Xuereb for sharing this with us. #malta #travel #summer │ #VisitMalta visitmalta.com

Nothing beats fresh fruit straight from the market! Thanks @Francesca Galafti Xuereb for sharing this with us. #malta #travel #summer │ #VisitMalta visitmalta.com

The delicious fresh food of Malta. I was able to get the complete farm to table experience and taste all of the Ta Mena Farm delights in a full meal at the restaurant Il Kartell. They serve Ta Mena wines, spreads, vegetables and utilize many of the Ta Mena products in their dishes.

Maltese Food

Traditional Maltese Platter: mainly consisting of Maltese cheeselet (gbejna); bigilla and maltese bread of water biscuits (gallett)

Traditional Maltese Hobz biz-Zejt (bread and olive oil). Olive oil on traditional maltese bread, some tomato rubbed onto the bread, salt and pepper, butter beans, olives, mint, tuna and some tradiotional peppered goat cheese: gbejna. THE tastiest sandwich ever.

Traditional Maltese Hobz biz-Zejt (bread and olive oil). Olive oil on…

Malta pear

Divine desserts stuffed with ricotta, prickly pears and peppery goats cheese, this is the definitive guide to food in Malta.

The pastizzi in another specialty of Malta, a sort of puff pastry filled with ricotta chesse or smashed peas. Description from pinterest.com. I searched for this on bing.com/images

Easy Cheesecake Recipes from Malta: Pastizzi Recipe - Ricotta and Peas Recipes

Maltese comfort food - Baked Timpana (pasta timbale) with buttery pastry top and meat sauce, eggs and cheese).  Absolutely delicious on wintry days. http://1.bp.blogspot.com/_WMf8wLNQ0mI/SP9cVQkiO0I/AAAAAAAAEI8/TH7ZwbdPgI4/s400/IMG_2258.JPG

Maltese comfort food - Baked Timpana (pasta timbale) with buttery pastry top and meat sauce, eggs and cheese). Absolutely delicious on wintry days.

Ravjul Malti (Maltese Homemade Ravioli) from Food.com:   								A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Ravjul Malti (Maltese Homemade Ravioli)

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

The delicious mouth-watering 'pastizzi'.  Traditional Maltese food

Maltese beef stew

Zebbug mimli / Stuffed Olives

Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer. Fill the olives with this mixture.

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