Prosciutto and Pesto Panini. Savor the big, bold Italian flavors of homemade pesto, roasted red peppers, prosciutto, and fontina cheese on this sandwich. Make it on a whole loaf of ciabatta and slice to serve four people.
Grilled Veggie and Hummus Wraps by Cooking Light. Make the most of summer's fresh vegetables and grilling by preparing Grilled Veggie and Hummus Wraps to take along on a picnic. Serve up these wraps with a side of potato or pasta salad.
Ricotta Eggplant Casserole
Perfect as a side dish or a meatless main dish, this Eggplant Ricotta Casserole is loaded with cheese and absolutely delicious! Your family will love this healthy dinner - Find the recipe on NotEnoughCinnamon.com
Buttery Garlic Mushroom Toast with Herbed Ricotta Spread
Two-Tomato Bruschetta: Our version of the classic Italian appetizer recipe is loaded with fresh basil, parsley, and tomatoes. Brush with olive oil and top with feta cheese to add mouthwatering flavor for less than 200 calories per serving.
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.