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garlic and tomato mussels // honestcooking

Garlic and Tomato Mussels

These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner.

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Easy Bouillabaisse

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Steamed Mussels with Tomato-and-Garlic Broth // More Tasty Seafood: http://www.foodandwine.com/slideshows/seafood #foodandwine

Steamed Mussels with Tomato-and-Garlic Broth

Steamed Mussels with Tomato-and-Garlic Broth Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding.

Easy Bouillabaisse: fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Easy Bouillabaisse

Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.

Mussels in White Wine Sauce with Onions and Tomatoes

Recipe: Mussels in White Wine Sauce with Onions and Tomatoes. "Moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes.

Seafood is in season for October. These mussels with chorizo, almonds and parsley look delicious.

Mussels with chorizo, almonds and parsley

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

Mussels in Lemon Butter Wine Sauce

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) Pairs great with SeaGlass Wines.

Portuguese-Style Mussels in Garlic Cream Sauce - A Family Feast

Portuguese-Style Mussels in Garlic Cream Sauce

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams

Italian Sauteed Clams – skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy : rasamalaysia

San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. On SimplyRecipes.com

San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass…

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons!  via @foodiegavin

San Francisco Seafood Cioppino

San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via (Seafood Soup Recipes)

Le cozze alla marinara si cucinano pulendo i mitili e facendoli aprire in padella olio ed aglio. Scopri tutta la ricetta ed i semplici passaggi.

Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth (video recipe)

Based on the Belgian classic, moules (mussels) provençale. A rich tomato based broth, with wine, garlic and fresh parsley, mussel soup in under 20 minutes.

Based on the Belgian classic, moules (mussels) provençale. A rich tomato based broth, with wine, garlic and fresh parsley, mussel soup in under 20 minutes.

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