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Quintisho July 26

Quintisho July 26

Quintiso July 13

Quintiso July 13

Bhut Jolokai July 13

Bhut Jolokai July 13

Bhut Jolokai July 27

Bhut Jolokai July 27

Fuchsia splendens - "Chili Pepper Fuchsia" has a lemony flavor with added peppery undertone

Fuchsia splendens - "Chili Pepper Fuchsia" has a lemony flavor with added peppery undertone

AJI DULCE flower

AJI DULCE flower

Peperoncino giove

Peperoncino giove

Vietnamese Black Peppers via @Steven McGaughey ! #Peppers #Vietnamese

Vietnamese Black Peppers via @Steven McGaughey ! #Peppers #Vietnamese

The American History of Chili Peppers: The snap and bite of a chili pepper is one of the true pleasures in life, and it turns out we have to thank the first Americans for that. There are over 35 different species of pepper in the world today, and they all began from a handful of species domesticated in the American continents. One of the likely progenitors is the wild bird pepper, illustrated here.

Put a Little Spice in Your Life with the History of Chili Peppers

The American History of Chili Peppers: The snap and bite of a chili pepper is one of the true pleasures in life, and it turns out we have to thank the first Americans for that. There are over 35 different species of pepper in the world today, and they all began from a handful of species domesticated in the American continents. One of the likely progenitors is the wild bird pepper, illustrated here.

AJI DULCE 3 - AJI DULCE 3 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA, Puerto Rico; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat; C.chinense.

AJI DULCE 3 - AJI DULCE 3 - mild; Habanero Type; 1 to 2 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to orange to red; pendant pods; green leaves; 18 to 24 inches tall; Late Season (80-90 days); Uses: Seasoning Pepper; from USA, Puerto Rico; pods have a flattened bottom; flavor and aroma similar to habanero but without the heat; C.chinense.

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