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Beef 101: know your cuts and how to shop for your favorite steak

Beef 101: know your cuts and how to shop for your favorite steak

Choosing the Right Steak

Choosing the Right Steak

Braised Beef Roast. Use brown sugar substitute for lower carb

Braised Beef Roast

Braised Beef Roast. Use brown sugar substitute for lower carb

Ribeye Roast  Common Names:      Prime Rib  Description: A rib roast minus the bone. Rich, beefy flavor. Juicy and fine-grained with ...

Ribeye Roast Common Names: Prime Rib Description: A rib roast minus the bone. Rich, beefy flavor. Juicy and fine-grained with ...

Grilled Teriyaki Cauliflower Steaks with an Asian Gremolata

Grilled Teriyaki Cauliflower Steaks with an Asian Gremolata

* cotes de boeuf *

* cotes de boeuf *

Beef cuts with cooking guide

Beef cuts with cooking guide

Raw meat food photography Stylist: Megan Daniels Photographer: Melissa Delport

Raw meat food photography Stylist: Megan Daniels Photographer: Melissa Delport

Wagyu Long-Bone Ribeye Steaks    Our Wagyu beef ribeye steak features an 8 to 10 inch bone.

Wagyu Long-Bone Ribeye Steaks Our Wagyu beef ribeye steak features an 8 to 10 inch bone.

Stay inside and monitor your meat temperatures. Check the internal temperature of your meat while up to 300 feet away!

Stay inside and monitor your meat temperatures. Check the internal temperature of your meat while up to 300 feet away!

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