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Antipasto - Martha Stewart Recipes
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large italian antipasto platter- by Martha Stewart

Large Antipasto Platter from Martha Stewart Living. Watch the video to get the full recipe details as the written recipe is lacking. This is a great appetizer for a wine tasting.

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Antipasto - Martha Stewart Recipes

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Antipasto - Martha Stewart Recipes

Martha Stewart

Antipasto


Ingredients
∙ Serves 12
Meat
  • 3/4 lbs Prosciutto
  • 3/4 lbs Salami
Produce
  • 2 cups Artichoke hearts
  • 8 Figs, fresh
  • 1 tbsp Flat-leaf parsley, fresh
  • 1 small clove Garlic
  • 1 1/2 cups Peppadew peppers
  • 1 1/2 cups Pepperoncini
  • 2 large heads Radicchio di treviso
Condiments
  • 1 1/2 cups Olives, mixed
Baking & Spices
  • 1 cup Red peppers, roasted
  • 1/2 tsp Red-pepper flakes
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Breadsticks
Dairy
  • 1 lb Bocconcini
  • 1 lb Pecorino cheese
  • 1 lb Provolone cheese
Other
  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced

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