Verken deze ideeën en meer!

Gerelateerde onderwerpen verkennen

Basler Läckerli: door het witte glazuur zien de koekjes eruit als besneeuwde straten.

Basler Läckerli: door het witte glazuur zien de koekjes eruit als besneeuwde straten.

GCDSpa Celebrations: Swiss Biberli Cookies

GCDSpa Celebrations: Swiss Biberli Cookies

The perfect pairing of coffee and Baileys in this delicious layer cake. A vanilla buttermilk cake layered with chocolate ganache and a coffee Baileys swiss meringue buttercream. | livforcake.com

Coffee & Baileys Layer Cake

The perfect pairing of coffee and Baileys in this delicious layer cake. A vanilla buttermilk cake layered with chocolate ganache and a coffee Baileys swiss meringue buttercream. | livforcake.com

Swiss Rice Tart (an easter classic in Switzerland)

Swiss Rice Tart (an easter classic in Switzerland)

Swiss 'peasant' food: Raclette, melted cheese, herbs, cherry tomato, bacon and onion. I love it!

Swiss 'peasant' food: Raclette, melted cheese, herbs, cherry tomato, bacon and onion. I love it!

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland, made of honey, hazelnuts, candied peel, and Kirsch. Source: http://www.oprah.com/food/Basler-Lackerli

Basler Läckerli

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland, made of honey, hazelnuts, candied peel, and Kirsch. Source: http://www.oprah.com/food/Basler-Lackerli

Orange Mint Almond Cake| Playful Cooking

Orange Mint Almond Cake| Playful Cooking

A recipe local to the German-speaking region of Zürich, Zürcher Geschnetzeltes simply translates to “Zürich style sliced meat”, although the official dish is more precise than its name, always being made using veal and occasionally veal liver. At its most basic, it consists of strips of veal, brown sauce, onion, cream and white wine. Mushrooms and veal kidney are often added to it and this hearty, meaty dish is traditionally served with Rösti, rice or noodles.

The Must-Try Foods In Switzerland

A recipe local to the German-speaking region of Zürich, Zürcher Geschnetzeltes simply translates to “Zürich style sliced meat”, although the official dish is more precise than its name, always being made using veal and occasionally veal liver. At its most basic, it consists of strips of veal, brown sauce, onion, cream and white wine. Mushrooms and veal kidney are often added to it and this hearty, meaty dish is traditionally served with Rösti, rice or noodles.

Fondue suiza bien auténtica @ allrecipes.com.ar

Fondue suiza bien auténtica

Fondue suiza bien auténtica @ allrecipes.com.ar

SimplyWholeFoods_ChocChipOatCookies

SimplyWholeFoods_ChocChipOatCookies

Pinterest
Zoeken