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This simple one pot Creamy White Chicken Chili is the perfect bowl to warm up to on a cold fall/winter day. Made with poblano peppers, jalapeños (for just the right amount of heat), and shredded chicken. It’s spicy, creamy and so delicious. Top each bowl of chili with plenty of cheddar cheese, fresh cilantro, and avocado too. Great on its own, but even better with a side of homemade beer bread. Fall Recipes, Soup Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Dinner Menu, Party Food Recipes, Healthy Delicious Soups, Gourmet
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Creamy White Chicken Chili | Half Baked Harvest

3274 ratings
· 45 minutes · Gluten free · Serves 6
Half Baked Harvest
1 lb Chicken breasts or thighs, boneless skinless
1 Avocado
1/2 cup Cilantro, fresh
4 cloves Garlic
1 Jalapeno
1 Lime, zest and juice
2 Poblano peppers
1 can White beans
1 Yellow onion, medium
Canned Goods
4 cups Chicken broth, low-sodium
1/2 cup Salsa verde
Baking & Spices
1/2 tsp Chili powder
1 Kosher salt and black pepper
1 tsp Paprika, smoked
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Nuts & Seeds
2 tsp Cumin, ground
1 cup Cheddar cheese
4 oz Cream cheese


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