Recipe: Vegetarian Pho (Vietnamese Noodle Soup) — Vegetarian Dinner Recipes from The Kitchn | The Kitchn

Vegetarian Phở (Vietnamese Noodle Soup)

From Sally Bernstiens article on Vietnamese food in the Vegetarian Journal[March/April 2000].  Im pleased to report that experiencing a vegetarian Vietnam is possible. Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be considered highly eccentric by the Viet-namese, I enjoyed such delicacies as a vegetarian version of pho, the fabled Vietnamese noodle and meat soup...

Vegetarian Pho (Vietnamese Noodle Soup)

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Food Mood

Recipe: Vegetarian Pho (Vietnamese Noodle Soup)

Ingredients
∙ Serves 2
Produce
  • 1/2 cup Bean sprouts
  • 4 Carrots
  • 1 1/2 Onion, large
Canned Goods
  • 4 cups Vegetable stock or broth, unsalted
Condiments
  • 2 tsp Soy sauce
Pasta & Grains
  • 1/2 lb Flat rice noodles, dried
Baking & Spices
  • 2 Cloves, whole
  • 1 tsp Coriander seeds
Recipe: Vegetarian Pho (Vietnamese Noodle Soup) — Vegetarian Dinner Recipes from The Kitchn

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