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Coco's & Sinasappel taart

Coco's & Sinasappel taart

Orange Cake    Made this was pretty good pound cake texture and the icing turned out more like a glaze

Fresh California Orange Cake

Orange Cake Made this was pretty good pound cake texture and the icing turned out more like a glaze

Kokoscake - in het kort: 2 cakes bakken, tussen de lagen zure room met suiker (en kokossnippers) en bovenop slagroom (en kokossnippers)

Kokoscake - in het kort: 2 cakes bakken, tussen de lagen zure room met suiker (en kokossnippers) en bovenop slagroom (en kokossnippers)

7-Up Cake - I've heard this is So Good!

7-Up Cake - I've heard this is So Good!

1.bp.blogspot.com -ivyzVSDGzeM T05Ij9O4mcI AAAAAAAAARc MTZ3s5sdfcI s1600 195273333812934922_Wf9S4sy1_c.jpg

1.bp.blogspot.com -ivyzVSDGzeM T05Ij9O4mcI AAAAAAAAARc MTZ3s5sdfcI s1600 195273333812934922_Wf9S4sy1_c.jpg

Lemony cream cheese butter cake

lemony cream butter cake

Lemony cream cheese butter cake

Magic Cake

Magic Cake

Lemon Coconut Cake - This is a spectacular recipe, which incorporates buttermilk in the cake batter. This lends a perfect crumb and texture to the cake, which turns out moist and delicious.

Lemon Coconut Cake

Lemon Coconut Cake - This is a spectacular recipe, which incorporates buttermilk in the cake batter. This lends a perfect crumb and texture to the cake, which turns out moist and delicious.

Banana Cake with Cream Cheese Frosting

The Best Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

Coconut caramel Drizzle Pie. Best pie I have EVER made. 2-9 graham crusts, Toast in frypan 6 T. butter, 7 oz coconut, and 1 c. pecans, stir 5 mins.  Mix together: 14oz can sweetened cond, milk,,8 oz. cream cheese, fold in 16 oz. cool whip.  Put 1/4 mixture in each pie crust.  top with 1/4 of a 12oz. can of carmel topping .....repeat.  top with coconut and pecans    Freeze..

Coconut caramel Drizzle Pie. Best pie I have EVER made. 2-9 graham crusts, Toast in frypan 6 T. butter, 7 oz coconut, and 1 c. pecans, stir 5 mins. Mix together: 14oz can sweetened cond, milk,,8 oz. cream cheese, fold in 16 oz. cool whip. Put 1/4 mixture in each pie crust. top with 1/4 of a 12oz. can of carmel topping .....repeat. top with coconut and pecans Freeze..

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