Coconut caramel Drizzle Pie. Best pie I have EVER made. 2-9 graham crusts, Toast in frypan 6 T. butter, 7 oz coconut, and 1 c. pecans, stir 5 mins. Mix together: 14oz can sweetened cond, milk,,8 oz. cream cheese, fold in 16 oz. cool whip. Put 1/4 mixture in each pie crust. top with 1/4 of a 12oz. can of carmel topping .....repeat. top with coconut and pecans Freeze..